Learn how to taste fine chocolate like a pro and make your own chocolate bar, in this bean-to-bar chocolate experience.

Join THE PIG-at-COMBE’s late summer party and our Taste East Devon Festival closing event!

Eating seasonally is not only the most sustainable and flavourful way of eating, but it is also the most nourishing. This inspiring course illuminates how you can get the most out of seasonal ingredients with tips on how to sprout or ferment grains, seeds and pulses to make them more digestible and also how to grow nutrient dense microgreens which give each meal an energetic, as well as a flavour intense, boost.

Luke Vandore-Mackay takes on the challenge of a 5-mile menu for this High Grange woodland dining experience.

Discover the amazing world of seaweeds off the beautiful East Devon coast with Tony Coulson, founder of Ebb Tides Seaweeds.

Learn about the incredible benefits of seaweeds and how you can incorporate them into your daily lives.

Meet the Devon Seaweed company and learn how to turn seaweed into amazing prints.

Tastings in the Vineyard!

Join us in our stunning walled gardens at Heron Farm Vineyard near Honiton, for a tour with tastings

Join us for an informative tour of our organic and regenerative farm followed by a delicious gourmet “Taste of East Devon” BBQ, prepared by guest chefs Sam White (Fortnum & Masons) and James Whetlor (BBQ chef and author).

Real Food Festival. In an increasingly ultra-processed world, rediscover real food & connect with the people who grow & produce it.

Celebrating the seaside in style! Head to Bumble and Bee in Exmouth for their Exmouth Mussel Hustle and get your fill of these beautiful molluscs.

Enjoy a selection of locally sourced fish dishes at our Sidmouth boutique hotel.

Join us at our roastery in Shute, near Axminster, for a fun guided tasting of our award-winning coffees. Includes a bag of coffee to take home.

Visit Lily Farm Vineyard situated in a vale at Knowle and surrounded by beautiful East Devon countryside.

Lily Farm is a small family run boutique vineyard that has been producing award winning world class wines since 2005. The event includes a tour of the vineyard at Lily Farm followed by a tasting of at least 4 of their wines.

Tutor and owner of High Grange Devon, Luke Vandore-Mackay, guarantees a day of eating, laughter and learning.

Join us at The Salutation Inn for our Devon Shellfish Dinner - celebrating the Jurassic Coast shellfish, you're likely to find mussels, crab and lobster on your plate to name a few.

Includes an arrival drink of Lyme Bay Brut reserve

Enjoy a 4 course menu expertly prepared by our chefs at The Jack in the Green, paired with Hanlons craft beer.

Visit Lily Farm Vineyard situated in a vale at Knowle and surrounded by beautiful East Devon countryside.

Lily Farm is a small family run boutique vineyard that has been producing award winning world class wines since 2005. The event includes a tour of the vineyard at Lily Farm followed by a tasting of at least 4 of their wines.

Discover the amazing world of seaweeds off the beautiful East Devon coast with Tony Coulson, founder of Ebb Tides Seaweeds.

Learn about the incredible benefits of seaweeds and how you can incorporate them into your daily lives.

Meet the Devon Seaweed company and learn how to turn seaweed into amazing prints.

A morning of bread making with Mina. You’ll take home your bread AND a goodie bag to recreate it at home.

Join us & our producer friends for a 4-course feast, celebrating the very best of East Devon at our Darts Farm restaurant, The Farm Table.

Join us at BarBuoy HQ to embark on a voyage of tasting all 12 Bar Buoy blends.

Join us at Otter Brewery HQ as we help celebrate the ‘Taste East Devon Festival’. Enjoy a tour around the brewery with a plentiful amount of tasting and brewery education, along with some food.

Enjoy a 6 course menu featuring local produce, accompanied by an English Wine Flight.

Enjoy a fun evening learning about gin while making your very own bespoke bottle using a wide range of available botanicals.

A special vineyard tour and a delicious three course lunch in the Pool House to showcase the best of what East Devon has to offer.

A morning of bread making followed by a farmhouse lunch at award-winning foodie retreat, Glebe House.

Enjoy a fun evening learning about gin while making your very own bespoke bottle using a wide range of available botanicals.

Join us for an evening stroll with the donkeys followed by a bespoke nutritional two-course evening meal at The Kitchen.

Join us at our roastery in Shute, near Axminster, for a fun guided tasting of our award-winning coffees. Includes a bag of coffee to take home.