A hands-on masterclass on sourdough bread making.

1. What is a starter/ mother? how does It work?
2. Learn the stretch and fold method
3. Window pane test and final shaping
4. Variables that impact a perfect loaf

Attendees will go home with their own loaf, some of Mina’s starter, bread tools, organic flour and the master recipe.

£65 per person

Mina’s Cookery School and Khushi Kitchen are run by Mina Fountain from her home in Kilmington. Mina has been supplying her delicious home-cooked curries to farm shops and as an honesty shop at her house for a decade. She loves to share her kitchen skills and after being asked time and again, you can now learn from her. You will get excellent tutoring and with just 3 people per class, all the attention you need.