Join us for an evening with the donkeys as part of the Taste East Devon Festival.
Showcasing our new enriching super donkey paddock, a member of our conservation team will explain how donkeys are integral to sustaining biodiversity on our land and why enrichment is an essential resource for donkeys to keep them happy and healthy in mind and body.
You'll then enjoy the last of the summer rays at The Kitchen for a bespoke nutritional two-course evening meal sourced where possible from within our beautiful corner of Devon.
Menu:
Roasted butternut squash, rosemary & chestnut wellington, wholegrain mustard sauce, pommes puree, wilted greens, rosemary oil (vegan).
Slow-roasted pork belly, sea-salted crackling, celeriac mash, Devon cider jus, buttered kale, maple roasted carrots, apple puree, crisp sage, sage oil.
…
Damson and apple cake, vanilla custard, plum compote (vegan).
Pumpkin and maple pannacotta, cinnamon cookie crumb, poached pear.
Please make your selection at the time of booking and advise us of any dietary requirements
Tickets cost £25, including a two-course meal and tour of the new miniature paddock.
Pre-booking is required and there are a limited number of tickets available, so we recommend booking early to avoid disappointment.