The Jack in the Green host a 7-course tasting menu to raise money for FORCE Cancer Charity, who have been helping people in Devon for 35 years.
Since 1987 they’ve funded local research, bought specialist equipment for the Royal Devon & Exeter Hospital and continue to help patients and families needing physical, emotional, psychological and practical help. We’re very proud of our close relationship with FORCE and have raised over £7,500 to date with plenty more still to come. All their services are free and with no regular Government or NHS funding, this special 30th anniversary meal will help in some small way towards the £1million they need to raise every year just to maintain support for people in our community.
EAT FOR CHARITY!
Prosecco & Canapés
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Rib Tickler Braised Farm Pork Belly, Parsnip Purée & Roasted Apple Sauce
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Smoked Salmon Fillet with Avruga Caviar, & Pickled Cucumber
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Creedy Carver Duck Breast, Potato & Duck Leg Terrine & Celeriac Fondant
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A selection of our favourite Cheeses served with local Quince Paste & Toasts
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Macha Green Tea Mouse Cake with Raspberry Sorbet
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Coffee & Petit Fours
Wine served with every course.
Kindly supported by our long standing suppliers.
£95 per person - every penny goes to FORCE Cancer.
The Jack in the Green, Rockbeare, London Rd, Exeter EX5 2EE.