Visit our organic and regenerative farm and take an informative tractor and trailer tour with Farmer Ollie to meet our pasture-raised animals. After the tour, enjoy a delicious gourmet "Taste of East Devon" BBQ featuring meat from our farm, prepared by guest chefs Sam White (Executive Head Chef at Fortnum & Mason) and James Whetlor (acclaimed BBQ chef and author).
While you’re here, visit our farm shop, relax, and enjoy the beautiful surroundings.
