Join us at River Cottage HQ for a six course feast celebrating the fantastic produce and ingredients that East Devon has to offer, cooked by our Head Chef Steven Kiernan and Culinary Director Gelf Alderson. Their inspirational cooking reflects the passion, knowledge and commitment to provenance that fires up the whole River Cottage team and makes us so excited to work with the wonderful farmers and producers that surround us.
We are confident you will leave full of delicious food, happy memories and, we hope, some garden and kitchen inspiration too!
Highlights:
- Six courses of the finest seasonal, local, organic food
- Chef's welcome with guide to the menu
- Q+A with Head Chef Steven Kiernan, & Culinary Director Gelf Alderson
- Time to explore the farm and veg garden
- Dietary requirements happily catered for
We kindly request you book for your entire party in one transaction so we can seat you together. This will help us manage numbers and keep everyone safe at these difficult times. Thank you.
£100 per person
River Cottage HQ, Trinity Hill Road, Axminster, EX13 8TB.