Join us at River Cottage HQ for a six course feast celebrating the fantastic produce and ingredients that East Devon has to offer, cooked by our talented chef team. Their inspirational cooking reflects the passion, knowledge and commitment to provenance that fires up the whole River Cottage team and makes us so excited to work with the wonderful farmers and producers that surround us.
As we celebrate all that East Devon has to offer, we'll be welcoming a few of our wonderful local suppliers to the event to talk about the fantastic produce of our abundant region. Each course will be introduced by the supplier who has made that course possible. You'll meet Simon, our local fish supplier; Steve, our beekeeper; one of the Vintage Roots team as well as Jonny and Jim from the River Cottage Land Team.
Your chef's will also explain our ethos of using SLOW ingredients (Seasonal, Local, Organic and Wild): plants, meat and fish that have been foraged, grown, raised and caught either right here on the farm, or by nearby farmers, growers and artisans who share our passion for the finest provenance.
We are confident you will leave full of delicious food, happy memories and, we hope, some garden and kitchen inspiration too!
Highlights:
- Six courses of the finest seasonal, local, organic food
- Chef's welcome with guide to the menu
- Meet some of our local suppliers
- Q+A with our Head Chef
- Time to explore the farm and veg garden
- Dietary requirements happily catered for
This Feast is sponsored by Lyme Bay Seafood and Vintage Roots
£95 per person
River Cottage HQ, Trinity Hill Road, Axminster, EX13 8TB.