Join us for a night at River Cottage HQ as we bring the flavours of the East to East Devon!
We are internationally renowned for creating a constantly changing menu inspired by our SLOW ethos of ingredients that are Seasonal, Local, Organic and Wild: plants, meat and fish that have been foraged, grown, raised and caught either right here on the farm, or by nearby farmers, growers and artisans who share our passion for the finest provenance. Two of these organic growers, Trill Farm and Haye Farm, are our neighbours.
As well as celebrating the fantastic ingredients right here on our East Devon doorstep, we can't help but be inspired by the flavours of countries around the world. Our Spicy Nights dining event brings the flavours of the East and East Devon together to create a divine three-course feast.
You can expect: Poppadoms made with English pea flour with homemade chutneys and dips; Bhajis using veg from our Kitchen garden; Curry made with lamb from our farm; Dhal made with English spilt peas; Homemade flatbreads; ancient English grain pilau and much more!
Arrive at River Cottage
Begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, enabling you to really soak up the views of the valley.
Make yourself at home
We’ll greet you with a seasonal drink and you'll have the chance to explore your idyllic surroundings.
Chef's Introduction
As you settle in, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.
The Main Event
You’ll be treated to three courses of local and seasonal produce showcasing the best of East Devon produce with a spicy twist. We happily cater for most dietary requirements, which you’ll be asked to provide when booking.
To Finish
Unwind with a coffee before heading home.
£24.50 per person
River Cottage HQ, Trinity Hill Road, Axminster, EX13 8TB.