Think you know your wine and cheese pairings? Learn the best mouthwatering combinations of Lyme Bay Winery award-winning English still and sparkling wines, Fruit wines and Mead with artisan producer Quicke’s cheeses. 

Join us at our Cellar Door in Shute, near Axminster, for an informal-yet-educational guided tasting of a flight of a thoughtfully prepared range of our drinks, paired with a selection of Quicke’s world-class clothbound cheeses. 

Sessions will run as follows:

Tuesday 12th September at 10:00 (spaces available), 11:30, (last few spaces available) and 13:00 (sold out)

Thursday 14th September at 10:00 (spaces available), 11:30, (last few spaces available) and 13:00 (sold out)

Saturday 16th September at 10:00 (spaces available), 11:30, (spaces available) and 13:00 (sold out)

Tuesday 19th September at 10:00 (spaces available), 11:30, (spaces available) and 13:00 (sold out)

Thursday 21st September at 10:00 (spaces available), 11:30, (spaces available) and 13:00 (sold out)

Each session lasts an hour. Places will be allocated on a first come first served basis, max 8 people per session.

£10 per person

To book your place email Cellar Door Managers Steve.richardson@lbwdrinks.co.uk or sarah.english@lbwdrinks.co.uk with your chosen tasting session in the subject line, indicating your preferred day/time.

Payment will be taken on the door.

Lyme Bay Winery, Shute Rd, Axminster EX13 7PW.