Enjoy the best of East Devon’s larder with a TEDF special lunch menu at Mickeys Beach Bar & Restaurant in Exmouth. Brought to us from the team behind Michelin-Starred Lympstone Manor and acclaimed chef-patron, Michael Caines MBE, Mickeys are known for quality ingredients with flair and a relaxed vibe.

Starters

Torched mackerel fillet, granny smith apple, cucumber

**

Confit chicken leg terrine, truffle mayonnaise, green bean salad

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Heritage beetroot mousse, roasted & pickled, toasted goats’ cheese, apple

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Main Course

BBQ slow roasted pork belly, Thai inspired pickled cucumber salad & fries

**

Grilled red gurnard fillet, sautéed potatoes, spinach, sauce vierge

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Mixed mushroom risotto, Tarragon, Parmesan

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Dessert

Raspberry parfait, white chocolate chantilly, raspberry sorbet

 **

Chocolate & hazelnut mousse, salted caramel, hazelnut praline, ferrero gelato

**

Selection of Gelato

Two courses for £35 and three courses for £45

We will be offering this at Mickeys Beach Bar and Restaurant throughout the Taste East Devon Festival, Monday to Friday 12:00-14.30. Please note the menu is subject to change due to ingredient availability.

Walk-ins welcome or book online here

The restaurant offers a relaxed dining experience inspired by its maritime location and wealth of excellent produce available from the South West, executed with the true hospitality found across all of Michael Caines MBE venues.

Please note you will be seated upstairs.