Join us at The Salutation Inn for a Devon Shellfish Dinner where we’ll be celebrating Jurassic Coast shellfish, you're likely to find mussels, crab and lobster on your plate to name a few. 

Your evening will include

- An arrival drink of Lyme Bay Brut reserve and amuse bouche in SALT our on site fish shop.

- A welcome from Tom, owner and fishmonger here at SALT and the Salutation Inn, where he will talk you through our passion for the sea and what you will be eating through the evening 

- A menu consisting of shellfish from our local waters - with a starter, intermediate, main and dessert course.

Please book a table at your preferred time, direct with us on 01392 873060 or email info@salutationtopsham.co.uk

Let us know whether you would like to be seated in the GlassHouse or Restaurant.

£79.50 per person - Full payment is taken upon booking.

The Salutation Inn, 68 Fore Street,Topsham, Exeter, Devon, EX3 0HL.