Enjoy a delicious menu featuring seasonal, fresh seafood dishes at Dukes Seaside Inn.
STARTERS
LYME BAY MUSSELS £11
White wine & parsley cream, vinnicombes granary or white bread
Rope grown off Sidmouth by Offshore Shellfish Ltd
GRILLED SARDINES - £8.5
Toasted sourdough, garlic butter, wild rocket
OVEN BAKED BRIXHAM SCALLOPS £12
Mint pea puree, chorizo & black pudding, ebb tides seaweed 'dulse' flakes
SEAFOOD CHOWDER - £8
Vinnacombes bakery or gluten free bread
MAINS
OVEN BAKED WHOLE TORBAY SOLE - £19
Rosemary roasted new potatoes, clam & saffron cream, maple roasted heritage tomatoes, tenderstem broccoli
HALF SOUTH COAST LOBSTER - £30
Garlic & herb butter, truffle fries, house summer salad
OVEN BAKED BRIXHAM BRILL FILLET - £19.5
Sauteed potatoes, samphire & sun ripened tomato butter, maple roasted heritage carrots, tenderstem broccoli
DRESSED BRIXHAM CRAB - £20
Granary bread, house summer salad, skinny fries, lemon mayonnaise
DESSERT - £7
LYME BAY 'LUGGER RUM' SOAKED BANANA SPLIT
Rum baked banana, vanilla & chocolate gelato, pecans, toffee sauce
SUMMER BERRY CRUMBLE
Blueberries, raspberries, strawberries, biscuit crumble & custard
SELECTION OF GELATO & SORBET
2 scoops £4.5 / 3 scoops £6.5
CORNISH SEA SALTED CARAMEL CHEESECAKE
Raspberry sorbet
DUKES, The Esplanade, Sidmouth, Devon, EX10 8AR.