Join us for our special menu showcasing our fabulous local pork supplied by Kenniford Farm.

A porky inspired menu served 6-9pm.

MENU:

Black Pudding Croquettes, Blue Cheese Mayonnaise. £8

BBQ Pulled Pork Bon Bons, Crisp Leeks, Whiskey BBQ Sauce. GF. £8.50

Ham Hock Terrine, Burnt Apple Puree, Crackling. GF. £8

Pancetta Focaccia, Basil Pesto, Mozzarella, Crisp Parma Ham. GFO. £8.50

BBQ Jackfruit, Coconut Flat Bread, Asian Coleslaw, Soy Reduction. VG. £7.50

Pork Belly, Rib Tickler Cider Sauce, Braised Red Cabbage, Smoked Mashed Potato. GF. £24

Confit Pressed Pork Shoulder, Nduja & Parsnip Puree, Beetroot Rosti, Pork Jus. GF. £26

Parma Wrapped Pork Tenderloin, Black Pudding, Dauphinoise Potato, Kale. £25

8oz Bacon Steak, Creamy Sweet Chilli Sauce, Sauteed Potato, Tender Stem Broccoli, Toasted Sesame Seeds. GF. £22

Cajun Tofu, Charred Pak Choi, Sticky Pineapple, Fried Rice. VG. £18

Pear & Two Drifters Rum Tarte Tatin, Cider Ice Cream. VGO. £8.50

Apple & Blackberry Pie, Vanilla Custard. £8.50

Hazelnut Crème Brulee, Shortbread. GFO. £8.50

Caramel Fondant, Chocolate Ganache, Salted Caramel Ice Cream. GF. £8.50

Call us on 01395 232277 to book a table.

Village Way, Aylesbeare, Exeter EX5 2BX