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Totally Devon Menu throughout Taste East Devon at The Jack in the Green


We’re delighted to be running a special Totally Devon Menu across the Taste of East Devon Festival.

Available between 9th – 23rd September 2023 for Lunch and Dinner, Monday to Saturday (excluding Sundays and Tuesdays), this menu will be available alongside our normal A la Carte menu. Booking is not required but is encouraged.

Potato Rosti with Wild Mushrooms & Crispy Hens Egg

Chilli, Garlic & Ginger Prawns on Homemade Focaccia

Homemade Scotch Egg with English Mustard

*****

Smoked Haddock Rarebit with Tomato Salad & Skinny Fries

Courgette, Pepper and Tomato Risotto

Chilli Braised Belly Pork with Egg Fried Rice & Sticky Teriyaki Sauce

*****

Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream

Grumblebee Spiced Rum Glazed Pannacotta

Tunworth Soft & Quicke’s Smoked Cheddar, Apple & Pear Chutney, Crackers

3 Courses - £35

Nocellara Olives / £4.00 | Honey Glazed Chorizo / £4.50 Basket of Homemade Bread & Butter / £3.75 Cheesy Garlic Bread £4.00 | Garlic Bread £3.50 Skinny Fries with Truffle Oil & Aged Parmesan / £7.50

Sides: Chunky Chips | Skin on Skinny Fries | Buttered New Potatoes Mashed Potato | Portion of Seasonal Vegetables | Seasonal Salad | £4.25 each

Tea, Coffee & Petit Fours available from £3.25

You can book a table here

Rockbeare, London Rd, Exeter EX5 2EE

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September 9

Pop-up Farmers Market at Coldharbour Farm Shop and Field Kitchen

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September 10

Meet the Miller, The Baker and The Chutney Maker at Otterton Mill